● portfotolio ● albums of Husbands That Cook

That Takes the Cookie

mint chocolate chip ice cream sandwiches with california avocado

flourless triple chocolate cake with california avocado

spring charcuterie board with california avocado three-bean salad

smoked gouda grilled cheese bites with california avocado

lemon olive oil pignoli cookies

grilled cheese crostini melts

brown butter peach blintzes with vanilla crème fraîche

cacio e pepe summer pasta salad

heirloom tomato and california avocado galette

samosa tots

guacanoochi

toasted orzo with roasted garlic and asparagus

kimchi quesadillas with swiss cheese and avocado

lemon layer cake with matcha frosting

triple chocolate fudge brownie cookies

spaghetti with asparagus, wilted greens, and avocado

samosa burgers with cilantro-mint chutney

ube whoopie pies

impossible breakfast sliders

gingerbread whoopie pies with vanilla marshmallow cream

butternut squash galette with gruyère and caramelized leeks

vegan chocolate olive oil cake with espresso frosting

brown butter cinnamon crumb coffee cake muffins

iced vegan chai latte

tart cherry bruschetta

classic marinara sauce

vegan frittata

maya's rainbow juice

tart cherry vanilla swirl smoothie

gnocchi with winter pesto

churro banana cream pie

kale bites with lemon ranch dressing

no-bake mango gingerbread cheesecake parfaits

tortellini mac and cheese with roasted garlic and rosemary

butternut squash snickerdoodles

4-ingredient nutella cookies

mini pumpkin pie mousse cups with a pretzel crust

zucchini rotini with pecorino and fresh herbs

pumpkin gemelli with browned butter and sage

mango pie

apple brown butter whoopie pies with chai marshmallow cream

raspberry-peach upside-down cake with ginger-vanilla crème fraîche

cherry lime bars

vegan mint chip avocado milkshake

veggie burrito bowls with grilled mango

pasta d'estate

citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo

our book tour in new york

bucatini pistachio pesto

spring galette with asparagus, gruyère, and mango

vegetarian spaghetti carbonara

cookbook final photos

orange-pecan overnight french toast

vegan chocolate puddle cake

how to host a new year’s eve party + two cocktail recipes: winter wonderful & white apple sangria

toasted hazelnut fudge

redrum punch

roasted garlic toast with spicy goat cheese + caribbean recap

bourbon cream + Lexington recap

polenta mini-pizzas with kale-jalapeño pesto, burst cherry tomatoes, and goat cheese

lexington smash

spring tarts with asparagus, sun-dried tomatoes, and goat cheese

raspberry breakfast parfaits

bourbon pecan pie upside-down cake

salted brownies

strawberry-rhubarb margarita bars

cookbook

indian spiced popcorn

baked brie with honey and toasted pine nuts

cocktail courier giveaway with williams sonoma

chocolate check mocha pie

phoenix recap: an oasis in the desert

winter sangria

roasted garlic sourdough knots with pecorino

stir-fry veggie lettuce wraps with ginger-garlic tofu

kauai recap: a week in paradise

pumpkin chocolate chip cookies

pumpkin spice martini

a weekend in Detroit

aurora spring catalog shoot

blistered shishitos with garlic and ginger

blackberry peach cobbler with ginger-spice biscuits

a surprise in Las Vegas

peach & love

onigiri

lucia's vegan lemon waffles

vegan chocolate chip cookies

blue glacier cocktail + Alaska recap

classic zombie

tiramisu pops

peach melba pancakes

grilled cauliflower doner wraps

southern peach pudding

cinnamon-sugar monkey bread

roasted vegetable rainbow hummus

Aurora, NY & MacKenzie-Childs

blubarb muffins

strawberry waffles with balsamic-roasted strawberries

sparkling dragon fruit margaritas

burrata artichoke tartines with roasted lemon mint pesto

spicy garlic edamame

strawberry glazed donuts

crispy smashed potatoes with herbed yogurt

goat cheese ravioli with arugula pesto

chocolate avocado pudding

thin mints pie

broccamole

crispy avocado southwest sushi wraps

peanut butter cheesecake

pan-seared artichoke with an aioli trio

chocolate mocha lava cakes

white rabbit

horchata cupcakes

kinda, sorta patatas bravas

vegetarian tteokbokki

sweet potato burgers with chipotle mayo

ruby mimosa

pistachio feta dip

white chocolate fondue

triple chocolate peppermint parfaits

chocolate sugar cookies

gingerbread hot chocolate

apple cider snickerdoodles

twice-baked cheesy mashed potatoes

the crispiest tofu

cauliflower shawarma tacos

ricotta cavatelli

coconut cream and raspberry tart

pumpkin cranberry crisps

roasted butternut squash risotto

pumpkin pancakes

kahlua pecan pie

hoppin john with okra and tomato stew

salted caramel apple tart

goat cheese tarts with sun-dried tomatoes and caramelized shallots

4-ingredient tomato sauce

masoor daal

passion colada

mocha pudding parfaits

zucchini houdini

pique sauce

green zing julep

nutella cream pie with a pretzel crust

fried zucchini sliders

ratafruitie

zaru soba

venetian peach

bourbon chocolate mint shake

island sunrise

blackberry vanilla tequila mojito

authentic cacio e pepe

coconut mojito cake

easy corn salad with sriracha and lime

banana pudding breakfast bowl

velvety vanilla ice cream with strawberry-basil-rhubarb sauce

breakfast baguette with hummus, avocado, and melted gruyere

tabbouleh

ugly apple roses

3-ingredient molten dulce de leche cakes

chai cupcakes with brown butter chai frosting

mid-morning fizz

crispy banana waffles with nutella syrup

coconut curried chickpeas with wilted greens

ube cake with vanilla marshmallow cream

strawberry rhubarb hand pies

tostones with spicy mango salsa

lemon poppyseed pancakes with honey butter

matcha made in heaven shake

kimchi fried rice bowl

asparagus soup with chile-spiced asparagus tips

cheesy garlic bread with artichokes and spinach

jalapeño-cucumber margaritas

easy zucchini and brown rice gratin

granada sour

asparagus risotto with lemongrass and thai basil

no-bake strawberry cheesecake parfaits

peanut butter cookies with caramelized bananas

blood orange caramels with cardamom and sea salt

vegetarian matzo ball soup

spinach bites

moutabal

spicy cauliflower soup

vegetarian kimchi

winter shakshuka

thyme gimlets

hot nutella with toasted marshmallows

yuca con mojo

thick and chewy chocolate chunk cookies with toasted walnuts

creamy cavatappi with artichoke and lemon

noodle kugel

baked sweet potatoes and cranberries with a cinnamon-oat crumble

greek spinach and orzo soup

mushroom and sage stuffing

pumpkin pie brûlée with a gingersnap crust

wild rice gratin with kale, caramelized onions, and emmentaler

roasted tandoori cauliflower

pumpkin whoopie pies with maple marshmallow cream

butterscotch squares

peanut butter banana smoothie

vegan mac and cheese

chocolate peanut butter brownie cups

deviled eggs

muhammara

belgian waffles

broccoli tots

spaghetti aglio e olio

dutch baby

toasted orzo with kale, basil, and pecorino romano

cookies and cream ice cream bars

thai iced tea

key lime pie

burst tomato galette with corn and zucchini

fusilli with heirloom tomatoes

butterscotch caramel corn

peanut-lime noodles with roasted broccoli

caribbean black bean salad

pan y chocolate

moroccan carrot and chickpea tagine

snobby joes

sangria

peach melba

artichoke-stuffed shells with lemon ricotta béchamel

creamy sun-dried tomato rigatoni with arugula

blueberry cream cheese french toast

ginger tea with lemon and honey

classic hummus

chocolate and peanut butter cookie dough cupcakes with toasted marshmallow

pasta puttanesca

triple chocolate fudge brownies

penne with zucchini and lemon

thai carrot burgers

potato kale enchiladas

ginger key lime chiffon cake

risotto with carrots and feta

tofu gruyere melts

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