Husbands That Cook:
simple ingredients for a springtime pasta
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when roasting whole heads of garlic, there's no need to peel them first
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a drizzle of olive oil before roasting in the oven
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soft, golden, and buttery roasted garlic
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slicing asparagus into bite-sized pieces
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piles of pecorino
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toasted orzo has a golden brown color and a nutty aroma
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sun-dried tomatoes add a pop of color and a tangy zing of flavor
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a bowl of springtime goodness
Husbands That Cook:
toasted orzo with roasted garlic and asparagus