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time to make magic with just three ingredients
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buttering the ramekins--we don't want anything sticking
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a spoonful of flour prevents the cakes from sticking
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getting rid of the excess flour
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separating an egg
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one golden yolk, coming right up
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the eggs are beaten until light and smooth
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swirls of dulce de leche
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just 2 1/2 tablespoons of flour
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pouring the caramel batter into the ramekins
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ready for the oven
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golden outside, molten inside
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3-ingredient molten dulce de leche cake