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a spread of summertime ingredients
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fresh rosemary, just picked from the garden
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cubes of avocado
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cutting the butter and avocado cubes into the pastry dough
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the prettiest green pie dough you ever did see
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freshly grated gruyere cheese
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slices of summer
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a rainbow of tomatoes
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the pie dough is speckled with avocado
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placing the fresh avocado slices
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layered and ready to fold
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brushing the crust with egg wash gives it a golden color
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still warm from the oven
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heirloom tomato and california avocado galette