Husbands That Cook:
baked brie: easy, quick, and always a crowdpleaser
Husbands That Cook:
toasting the pine nuts makes them much more flavorful
Husbands That Cook:
honey and cheese were made for each other
Husbands That Cook:
moments away from becoming warm and gooey
Husbands That Cook:
baked brie with honey and pine nuts
Husbands That Cook:
what would you reach for first?