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who says that sangria is only for summertime?
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using a few different apples for a mix of sweet and tangy
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we picked honeycrisp and granny smith, but feel free to use your favorites
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fresh cranberries for a pop of color
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adding a few sprigs of aromatic rosemary
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velvet falernum is a spiced liqueur that tastes like the holidays
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use your favorite dry white wine, any variety will do
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winter sangria
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winter sangria paired with extra dark chocolate