Husbands That Cook:
let's make some portobello burgers!
Husbands That Cook:
using zest and juice for more citrus flavor
Husbands That Cook:
zip-top bags work great for marinating
Husbands That Cook:
sleep tight little portobellos, and we'll see you in 30 minutes
Husbands That Cook:
making chipotle mayo takes less than a minute
Husbands That Cook:
colorful pepper ombré
Husbands That Cook:
the aroma of sizzling peppers and onions is irresistible
Husbands That Cook:
golden and just beginning to caramelize
Husbands That Cook:
now that the mushrooms are full of flavor, it's time to grill
Husbands That Cook:
brushing the mushrooms with marinade as they cook
Husbands That Cook:
4 minutes per side results in perfectly cooked portobellos
Husbands That Cook:
it's time to build some burgers
Husbands That Cook:
citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo
Husbands That Cook:
the best portobello burger we've ever tasted
Husbands That Cook:
friends, it's burger time