Husbands That Cook:
just 5 ingredients
Husbands That Cook:
coring the apples
Husbands That Cook:
cored and ready to be sliced
Husbands That Cook:
thin 1/8-inch slices
Husbands That Cook:
adding lemon juice keeps the apples from browning
Husbands That Cook:
dark brown sugar
Husbands That Cook:
liquid gold, aka melted butter
Husbands That Cook:
a delicate sheet of puff pastry
Husbands That Cook:
making 12 strips of pastry dough
Husbands That Cook:
a teaspoon of brown sugar for each rose
Husbands That Cook:
layering apples
Husbands That Cook:
about 10 apple slices per rose
Husbands That Cook:
all snug and ready to roll
Husbands That Cook:
forming the rose
Husbands That Cook:
done!
Husbands That Cook:
ready to bake
Husbands That Cook:
dusted with powdered sugar
Husbands That Cook:
ugly apple roses