Husbands That Cook: just 5 ingredients
Husbands That Cook: coring the apples
Husbands That Cook: cored and ready to be sliced
Husbands That Cook: thin 1/8-inch slices
Husbands That Cook: adding lemon juice keeps the apples from browning
Husbands That Cook: dark brown sugar
Husbands That Cook: liquid gold, aka melted butter
Husbands That Cook: a delicate sheet of puff pastry
Husbands That Cook: making 12 strips of pastry dough
Husbands That Cook: a teaspoon of brown sugar for each rose
Husbands That Cook: layering apples
Husbands That Cook: about 10 apple slices per rose
Husbands That Cook: all snug and ready to roll
Husbands That Cook: forming the rose
Husbands That Cook: ready to bake
Husbands That Cook: dusted with powdered sugar
Husbands That Cook: ugly apple roses