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a few ingredients and a little magic
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slicing the zucchini once they're cool enough to handle
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scooping out the zucchini boats
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grate two zucchini
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squeeze out allll the liquid
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excess liquid from the zucchini
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you'll only need two tablespoons of onion
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ready to be filled
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adding chopped onions
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stir it up!
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loading the boats for their voyage
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sprinkling the tops with freshly-grated parmesan
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a crispy panko breadcrumb topping
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these beauties are ready for the oven
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watch the zucchini disappear before your very eyes
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who wants a bite?
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crispy topping, creamy filling, delicious all over
Husbands That Cook:
zucchini houdini
Husbands That Cook:
zucchini houdini