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fresh vegetables and spices for the kimchi
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closeup of napa cabbage
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dicing the daikon
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emerald-green cucumbers
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cabbage, daikon, and cucumbers, ready to toss
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salting the vegetables
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a half cup of minced garlic
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grating the ginger
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carrot matchsticks
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korean gochugaru powder
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about to blend the spices
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a potent blend of spices
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about to toss everything in a bowl
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hand-tossed kimchi
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two jars of homemade kimchi
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vegetarian kimchi