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you may have most of these ingredients in your kitchen already, just waiting to be turned into cake
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golden browned butter
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when using nuts in a recipe, always toast them for extra flavor
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when chopping, leave some larger pieces for a crunchy texture
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dark corn syrup for a pecan-pie-inspired flavor
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liquid gold bourbon
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toasted nuts, about to take a caramel bath
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you'll want to eat the caramel by the spoonful, but try to resist
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now to make the cake!
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the batter is flecked with browned butter
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loosening the cake with a knife helps it slide out easily
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a browned butter cake draped with warm bourbon pecan caramel
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bourbon pecan pie upside-down cake
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who wants the next slice?