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blackberry peach cobbler with ginger-spice biscuits
Husbands That Cook:
peaches and blackberries are the stars of the show
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no need to peel the peaches for this recipe
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if your fruit is extra ripe and sweet, feel free to use less sugar
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we use a skillet, but any similarly-sized pan or dish will work just fine
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using coconut cream keeps the recipe vegan, and you would never know the difference
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the dough is very soft, almost like pancake batter
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a pinch of turbinado sugar for a sweet crunch
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all dressed up and ready to bake
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golden brown and bubbly
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cobblers are best right out of the oven, so dig in!