Husbands That Cook:
summer's bounty about to become ratafruitie
Husbands That Cook:
imperfect but delicious nectarines at the farmers market
Husbands That Cook:
separating 5 egg yolks
Husbands That Cook:
pure vanilla extract
Husbands That Cook:
straining the custard to make it silky smooth
Husbands That Cook:
the start of a graham cracker crust
Husbands That Cook:
adding the crumbs to the skillet
Husbands That Cook:
pressing it firmly into place
Husbands That Cook:
spreading the vanilla pastry cream
Husbands That Cook:
green kiwi
Husbands That Cook:
orange cantaloupe
Husbands That Cook:
purple plum
Husbands That Cook:
pink nectarine
Husbands That Cook:
yellow mango
Husbands That Cook:
red strawberries
Husbands That Cook:
all sliced and ready to go
Husbands That Cook:
pick a pattern of fruit and repeat
Husbands That Cook:
layering along the edge of the skillet
Husbands That Cook:
starting the middle layer
Husbands That Cook:
brushing the fruit with glaze
Husbands That Cook:
ratafruitie
Husbands That Cook:
ratafruitie with a nectarine rose