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homemade ricotta is so easy to make!
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gently heating the milk and cream
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straining out the whey
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ingredients for the cavatelli and marinara sauce
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adding the ricotta and eggs to the flour
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kneaded and ready to rest
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cutting the ropes into 1 1/2-inch pieces
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ridges help the sauce stick to the pasta
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spirals of cavatelli
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one of the most flavorful marinara sauces, and it uses just 3 ingredients
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cavatelli topped with basil and fresh ricotta
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ricotta cavatelli
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before the ceremony
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under the chuppah
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profiteroles!