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Earthbound Farm's organic southwest chopped salad kit is the foundation for these sushi wraps
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juicy roma tomatoes are perfect for pico de gallo
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every jalapeño has a different heat level, so taste it first
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cut the avocado into medium slices for best results
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the dipping assembly line
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the flour is blended with garlic powder and salt for extra flavor
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panko breadcrumbs for a crispy finish
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warm, crispy, and golden brown
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spreading a layer of rice on the nori seaweed
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top the rice with tomatillo dressing and handfuls of greens
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crispy on the outside, creamy in the middle
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pico de gallo makes everything better
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you can never have too much crunch
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ready to wrap and roll
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blending flavors, textures, and cultures on one plate
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part southwestern, part east asian, and all delicious
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crispy avocado southwest sushi wraps