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you're about to change the course of Friendsgiving history
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all the ingredients get mixed in one pan
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the star of the show
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this recipe uses both brown and white sugar
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just a spoonful of cinnamon...
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swirls of spices
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tempering the eggs
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straining the custard so it's silky smooth
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making the pretzel crust
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use a spoon to press in the crust
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whipping cream while the crusts cool
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whip the cream until it forms soft peaks
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swirls of pumpkin custard and whipped cream
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filling the mini mousse cups
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filled with mousse and ready to garnish
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aren't they cute?!
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mini pumpkin pie mousse cups with a pretzel crust
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creamy clouds of pumpkin mousse