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three types of flours and other sweet ingredients
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mixing flours
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pressing the crust into the pan
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chopping the bittersweet chocolate
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scattering chocolate over the hot baked crust
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the heat from the crust melts the chocolate
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spreading the chocolate evenly
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smooth and glossy
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scraping the tiny seeds from the vanilla bean
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straining the custard
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pouring the vanilla custard into the chilled tart
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smooth it out
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adding the last raspberry
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coconut cream and raspberry tart
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who wants a slice?
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time for dessert!
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tangy, creamy, chocolatey, and crunchy
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raspberries or rubies?