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it's October, so let's do some fall baking!
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clouds of flour
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freshly-ground nutmeg has much more flavor than pre-ground
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melted coconut oil helps keep the cookies moist
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plenty of pure vanilla extract
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blending the dry and wet ingredients together
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chocolate chips are fine too, but chopped chocolate chunks is the way to go!
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16 minutes till heaven
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just one ingredient left... chocolate!
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chopping the chocolate into chunks so every bite is a little different
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now for the hard part: waiting for an hour while the dough rests in the fridge
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look at those big chunks of chocolate!
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pumpkin chocolate chip cookies