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Have you ever tried an eggless frittata? We're about to blow your mind.
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nutritional yeast adds a cheesy, savory flavor
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whisking the batter until smooth
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I say zucchini, you say courgette
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fun fact: broccoli is high in protein compared to other vegetables
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pull the chard leaves off the stems so they can be cooked separately
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chard stems cook just like celery
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sauté the rainbow
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add the chard leaves during the last minute of cooking
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vegan frittata