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dragon fruit is native to Mexico, perfect for Cinco do Mayo
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removing the leathery peel
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pink pitaya, peeled and prepped to purée
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neon-pink, and all-natural
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straining the purée to remove all the seeds
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ready to mix some drinks
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first comes the tequila
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an average lime has enough juice for one margarita
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sparkling dragon fruit margaritas
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yes, it really is that color