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simple ingredients for a traditional Japanese meal
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kombu seaweed
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infusing the water with kombu
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adding mirin rice wine
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pouring the kaeshi into a jar for storage
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buckwheat soba noodles
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we didn't know what we were doing, and the sauce leaked all over the table
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clouds of steam
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zaru soba
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cold noodles for a hot summer day
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dipping noodles in the sauce