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blueberries + rhubarb = blubarb
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lemon and orange zest for a bright burst of citrus
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fresh-squeezed OJ
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slicing the rhubarb stems—be sure to discard the leaves, they are poisonous!
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pretty pink rhubarb
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spring harvest
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2 full teaspoons of vanilla for extra flavor
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finally folding in the finished fresh fruit
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still warm from the oven
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waiting for them to cool is the hardest part
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blubarb muffins