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dinner is less than 15 minutes away
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the firmer and chewier the tofu, the better!
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you can use tamari instead of soy sauce for a gluten-free option
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whisking the simple marinade
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diced tofu absorbs the marinade better than large pieces
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the tofu doesn't need to marinate for long: just enough for the skillet to get hot
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sizzling, savory, and just a little spicy
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sautéing the fresh veggies
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the ginger-garlic sauce is tangy with a hint of sweetness
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filling the lettuce wrap cups
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stir-fry veggie lettuce wraps with ginger-garlic tofu