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a few fall ingredients for your new favorite pasta
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it all starts with a little parmesan
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this pasta is topped with a garnish of toasted pepitas
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fresh aromatic sage leaves
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minced sage is fragrant and flavorful
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every pasta recipe needs garlic
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sage leaves become crispy in just 30 seconds
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when cooked, sage leaves become a deep emerald green
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browned butter gives this dish a deep, nutty flavor
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this sauce is creamy, dreamy, and perfect for Fall
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this recipe makes use of the entire pumpkin
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the spiral shape of gemelli pasta holds the sauce perfectly
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pumpkin gemelli with browned butter and sage
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happy October!
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buon appetito!