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it's tartine time!
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thin slices will caramelize better
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a small drizzle of olive oil on each slice
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ready to roast
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roasted, toasted, and deeply caramelized
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with the press of a button, this becomes pesto
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burrata artichoke tartines with roasted lemon mint pesto
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warm, and ready to serve
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Taken on the Ray Miller Trail, Point Mugu State Park