Husbands That Cook:
winter (pesto) is coming
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toasted hazelnuts are one of the stars of this pesto
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pecorino romano has a sharper, saltier flavor than parmesan
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artichoke hearts before roasting
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artichoke hearts after roasting
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pre-blended pesto
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gnocchi always begins with flour
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homemade ricotta is better than anything from the store
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this soft dough will rest for 30 minutes
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puffy pillows of gnocchi
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make some tonight, and freeze others for later
Husbands That Cook:
gnocchi with winter pesto