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authentic Italian ingredients (except the wonton wrappers)
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toasting pecans brings out their earthy flavor
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grating parmesan while the pecans cool off
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the last step is adding olive oil while the machine is running
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no egg whites needed here, so save them for another recipe
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using just the yolks makes the filling extra creamy
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perfectly puffy pillows of pasta
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brushing the wrappers with water keeps them sealed together
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lay it on top, then press out any air bubbles
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pinch the sides to seal the edges
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rows of ravioli
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goat cheese ravioli with arugula pesto
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buon appetito!