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it takes just a few ingredients to make mango pie
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it all starts with a little flour
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leaving the butter in large pieces makes the crust extra flaky
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the dough is done and ready to chill
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fresh mango all year long
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when rolled out, the dough should be 1/4 inch thick
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a lattice crust is easy to make
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pinching the dough to make a pleated crust
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sparkling sugar adds a slight crunch and makes the pie look pretty
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mango pie
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come say hi to your new favorite pie