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fresh produce for the broccamole
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for even cooking, cut the broccoli into florets first
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steamed, soft, and ready to chop
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our supervisor, making sure we do a good job
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pulsed, not puréed
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for uncooked dishes like this, mild red onions have the best flavor
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seeding the jalapeños first removes most of the heat
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don't forget to wash your hands after touching the hot pepper!
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scooping the perfect avocado
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a little onion, a little pepper, a LOT of flavor
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broccamole