Husbands That Cook:
three kinds of chiles, two kinds of vinegar
Husbands That Cook:
scoring the jalapeños to release their flavor
Husbands That Cook:
the jalapeños soak for a few days
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just a few tablespoons of onion
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and a couple carrots
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peeling six cloves of garlic
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cooked and ready to blend
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adding some of the flavorful cooking water
Husbands That Cook:
chiles swimming in vinegar
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bottling it up
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each bottle gets a serrano chile
Husbands That Cook:
spicy, tangy, and delicious on everything
Husbands That Cook:
pique sauce