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a parade of bold ingredients
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1/8-inch cucumber slices on the mandoline
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adding the salt and sugar
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ribbons of onion
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chopping the kimchi
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rinsing the salt from the cucumbers
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chopping the crisp romaine lettuce
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sizzling onions and kimchi
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adding soy sauce to the bubbling skillet
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the kimchi fried rice is ready
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sautéing the romaine lettuce
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dinner is served
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kimchi fried rice bowl with quick cucumber pickles
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sylvia by the window