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a spread of springtime ingredients
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slicing asparagus spears into 1-inch pieces
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this recipe features both lemon and lime
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separating the tender chard leaves from the crisp stems
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chard stems have a vivid red color and a subtle earthy flavor
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cutting a perfectly ripe avocado into cubes
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chopped, diced, zested, and minced
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sautéing the asparagus and chard with plenty of garlic
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tossed and ready to serve
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spaghetti with asparagus, wilted greens, and avocado
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buon appetito!