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get ready to take your mashed potatoes to the next level
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peeling and dicing
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ribbons of extra-sharp cheddar
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nothing compares to freshly-grated nutmeg
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for best results, use a serrated knife
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soft cubes of bread
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dicing the potatoes ensures a quick cooking time
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warm milk makes it extra creamy
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cheddar for sharpness, gruyere for savory creaminess
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homemade crouton topping
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crispy on top, creamy underneath, cheesy all over
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twice-baked cheesy mashed potatoes