Husbands That Cook:
move over, summer—it's time for some fall baking
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the aroma of browned butter is irresistibly alluring
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the halfway point between applesauce and apple butter
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sifting the dry ingredients keeps the batter lump-free
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a cascade of sugar
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a little vegetable oil keeps the cakes moist and light
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this batter is much thicker than traditional cake batter, which helps keep the cakes from spreading
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ripples of marshmallow cream
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a blend of six spices, including a hint of black pepper
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swirls of chai marshmallow cream
Husbands That Cook:
whoopie pies for days
Husbands That Cook:
apple brown butter whoopie pies with chai marshmallow cream