Husbands That Cook:
refreshing ingredients for a bubbly cocktail
Husbands That Cook:
muddling half a fresh peach
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adding aromatic basil leaves
Husbands That Cook:
muddling peaches and basil together
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fresh-squeezed lemon juice
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1/2 ounce of lemon juice per drink
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glowing aperol
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swirls of color
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straining the peach basil mixture
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adding a splash of club soda
Husbands That Cook:
venetian peach
Husbands That Cook:
sparkling summertime cocktail