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there's a whole lotta flavor going on
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lime zest to make it extra tangy
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nothing compares to fresh-squeezed
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lots of garlic, naturally
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spicy fresh ginger
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first slice the tofu in half
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then cut into cubes
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the marinade doubles as a dipping sauce for later!
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now it rests for an hour
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teamwork!
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the crispiest tofu
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an Ethiopian feast
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our friend Emma, working her magic
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Sylvia spent most of the afternoon in there