Husbands That Cook:
our first tasting at the beautiful Phifer Pavitt winery
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the first round (and definitely not the last)
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golden vineyards
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the nocrumbsleftnapa2016 crew
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Did we empty all these bottles? Maybe.
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where the magic happens
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who wants a taste?
Husbands That Cook:
baked apple oatmeal made by Naomi (The Cooks in the Kitchen)
Husbands That Cook:
a delicious savory frittata with spinach and potatoes. Thanks Naomi and Deborah!
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our lodge was bigger than our house
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a kiss in the woods (Photo by George Lange)
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colorful fruit platters made by the Husbands
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a glimpse behind the scenes
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for our breakfast, we made blueberry cream cheese french toast! (recipe on the blog)
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baked french toast topped with homemade blueberry syrup
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still dreaming about the caramelized beet appetizer at Farmstead
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Christi (from Bazaar Lazarr) finding the best light
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gnocchi and risotto
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this stunning cocktail from Goose & Gander is called "never keep a lady waiting"
Husbands That Cook:
a bright and lemony cocktail, garnished with a shiso leaf
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a misty morning view from our lodge
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we had to take a photo under this 100-year-old Japanese maple at Annadel Winery
Husbands That Cook:
pistachio feta dip