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a welcome feast prepared by Lauren and Lyndsey
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these barrels of bourbon spend years aging to perfection
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Hayley exploring among the barrels
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our fearless crew of bloggers
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4-year-old bourbon, flowing out of the aging barrels
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rolling barrels by hand from one building to another
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the fermentation room, where tanks are filled with grain mash
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the fermenting mash is bubbly and has a sweet flavor
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a classic copper still, used for small-batch bourbon
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the bottom row of clear liquors are freshly distilled, while the upper row is the same liquors after aging in toasted barrels
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sampling the goods in the historic tasting room
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windy corner market, where we enjoyed classic southern food and live bluegrass music
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sunset on Delong road
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Kentucky horses grazing at sunset
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Lyndsey showing Hayley her photos, while Hayley is distracted by the photographer
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the grand entrance to Fairyhouse Hall
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self-portrait in the upstairs master suite at Fairyhouse Hall
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Lyndsey setting up an afternoon picnic on the lawn
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cheers to friendship and mimosas!
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Lyndsey preparing the table for a candlelit dinner
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a colorful and delicious spread of dishes for our group dinner
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lettuce wraps with peanut sauce, charred broccoli tacos, deviled eggs, zucchini "pepperoni", and vegan mac and cheese
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an elegant table, filled with good friends and delicious food
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homemade bourbon cream liqueur