Husbands That Cook:
freshly-made flatbreads, ready for the oven!
Husbands That Cook:
sunrise over the pool at the Phoenician
Husbands That Cook:
these giant cacti only grow 1 foot every 10 years
Husbands That Cook:
looking down at the Phoenician from Camelback Mountain
Husbands That Cook:
Ryan's custom-built burger with caramelized onions, grilled peppers, and avocado
Husbands That Cook:
we've never tried this before: tabletop s'mores!
Husbands That Cook:
Robert pouring a round of Cortez cocktails: tequila & mezcal, hibiscus syrup, lemon, and orange bitters
Husbands That Cook:
a fresh orchid for garnish
Husbands That Cook:
the Sonoran Samurai: gin, chile syrup, red bell pepper juice, apple, and lemon
Husbands That Cook:
cheers to the holidays!
Husbands That Cook:
the bed was SO comfy
Husbands That Cook:
we strongly considered bringing those pillows home with us
Husbands That Cook:
stylish and spacious
Husbands That Cook:
roasting s'mores on the patio under the stars
Husbands That Cook:
these surprise pastries were almost too pretty to eat
Husbands That Cook:
the best spot to stay cool (and the bar is just a few steps away)
Husbands That Cook:
sunday brunch done right
Husbands That Cook:
can we do this every weekend?
Husbands That Cook:
a hidden stream near one of the swimming pools
Husbands That Cook:
your cabana is waiting