Husbands That Cook: everything bagel buns begin with simple ingredients
Husbands That Cook: first you warm some milk in a saucepan
Husbands That Cook: adding the yeast to the warm milk
Husbands That Cook: kneading dough by hand
Husbands That Cook: twelve little dough balls
Husbands That Cook: brushing the buns with an egg wash
Husbands That Cook: adding all the toppings
Husbands That Cook: everything bagel buns, ready to bake
Husbands That Cook: soft, delicious, golden brown buns
Husbands That Cook: buttermilk ranch dressing is simple and easy to make
Husbands That Cook: mincing garlic
Husbands That Cook: fresh chives
Husbands That Cook: chopped italian parsley
Husbands That Cook: the dressing is made in one bowl
Husbands That Cook: let's fry up some zucchini!
Husbands That Cook: first dredge the zucchini slice in flour
Husbands That Cook: then a quick dip in the egg
Husbands That Cook: and finally the crispy breadcrumb topping
Husbands That Cook: letting the zucchini rest before cooking
Husbands That Cook: crisp and sizzling zucchini
Husbands That Cook: homemade ranch dressing on homemade buns
Husbands That Cook: fried zucchini sliders
Husbands That Cook: tiny sliders, huge flavor