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golden cider and a crisp granny smith apple, plus sugar and spice and everything nice
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we use brown sugar for its caramelly flavor
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and white sugar for a light texture
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tangy apples like granny smith are best here
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two cups of cider reduced to 1/4 cup of tangy syrup
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rolling each one in cinnamon-sugar
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all dressed up and ready to bake
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apple cider snickerdoodles
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warm from the oven
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c is for cookie. and cider.
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this was so cute, thanks Laura!
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Laura's brown butter chai snickerdoodles