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simple ingredients for a simple snack
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rinsing the rice until the water runs clear
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using seasoned vinegar gives the rice extra flavor
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mirin rice wine is optional, but delicious
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a sprinkle of sugar and salt to finish
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when it comes to umeboshi, a little goes a long way
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fanning the rice to cool it quickly
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using plastic wrap keeps your hands clean and cool
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all bundled up and ready to go
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onigiri with umeboshi