FoodTy [food-tee]:
Supplement: White Truffle, White Truffle Cream, Vermicelli
FoodTy [food-tee]:
Snacks: Comté, Brioche
FoodTy [food-tee]:
Shell: Lobster, Celery Consommé
ulterior epicure:
3rd Course: Coques de "Noirmoutier"
FoodTy [food-tee]:
Crispy Shrimp
FoodTy [food-tee]:
‘Etrurian’ soup with vegetables of the season, legumes, whole Tuscan farro wheat, aromatic herbs and dried wild fennel flowers
FoodTy [food-tee]:
Ristorante dal Pescatore
FoodTy [food-tee]:
Creamy white beam buds, garden sorrel and sealace and rhubarb
FoodTy [food-tee]:
Aged 5 months old Dorset lamb with wild beach greens and its juices
FoodTy [food-tee]:
Deconstructed egg of Guineafowl and smoked spelt
Starfood Scout:
Blomkål med sin saft och vild kål
Starfood Scout:
Veal - Ramson - Garlic mustard
Spanish Hipster:
Daniel Berlin Krog - Skåne-Tranås, Sweden-7655
Starfood Scout:
Cauliflower and good cream - Daniel Berlin
ulterior epicure:
18th Course: Buckwheat Soufflé
ulterior epicure:
15th Course: 30-Day Dry-Aged Pigeon
ulterior epicure:
2nd Course: Custard
ulterior epicure:
Extra: Curd
ulterior epicure:
11th Course: Morel
ulterior epicure:
6th Course: Abalone
ulterior epicure:
13th Course: Whipped Sheep's Milk Cheese
ulterior epicure:
17th Course: Salted Dried Egg White
ulterior epicure:
13th Course: 5-Month Old Dorset Lamb
ulterior epicure:
8th Course: All Details of Cod
ulterior epicure:
17th Course: Duck Breast
ulterior epicure:
Insalata di Verdure
ulterior epicure:
1st Course: Danish Oyster
ulterior epicure:
Appetizer
