ulterior epicure:
Insalata di Verdure
ulterior epicure:
1st Course: Danish Oyster
ulterior epicure:
Appetizer
ulterior epicure:
Appetizer
ulterior epicure:
7th Course: Canard de Challans
ulterior epicure:
8th Course: Mousse de Pomme de Terre
ulterior epicure:
4th Course: Rouget
ulterior epicure:
11th Course: Pêches, Gentiane...
ulterior epicure:
9th Course: Girolles, Amandes Fraîches...
ulterior epicure:
Pomme de Terre
ulterior epicure:
12th Course: Caramelized Cod Loin "Mi-Cuit"
ulterior epicure:
4th Course: Ostend Oyster
soundofdesign:
11. Iron Butterfly
soundofdesign:
11. Iron Butterfly
soundofdesign:
12. Tortelli
City Foodsters:
11: St. Canus Farms Suckling Pig - Red Cabbage, Sweet Potato, Fuji Apple
ulterior epicure:
The Fat Duck Menu
ulterior epicure:
8th Course: Snake River Farms Kurobata Pork Loin
ulterior epicure:
6th Course: Lamb
ulterior epicure:
7th Course: Lamb
ulterior epicure:
Red King Crab
ulterior epicure:
"Cheek Pie"
ulterior epicure:
2nd Course: Torteau Fruit de la Passion
ulterior epicure:
7th Course Side: Squab Leg Confit with Veal Cheek Tortellini
ulterior epicure:
16th Course: Perigord Truffle "Cookie"
The Cereal Eater:
Greenlip Abalone & Lardo Skewer
ulterior epicure:
Tagliolini "Carbomare"
