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frodnesor: ballyhoo, sweet potato vinegar, fresh wasabi
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frodnesor: chefs Maria Teresa Gallina & Nico Martinez
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frodnesor: beets & tangerines
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frodnesor: sapodilla sticky toffee cake, creme fraiche ice cream, roasted yeast caramel
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frodnesor: beets & tangerines
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frodnesor: chicken foot
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frodnesor: Pennsylvania golden chicken, pumpkin, hoja santa, golden potato
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frodnesor: ribeye and rib cap, red banana au poivre
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frodnesor: grassfed beef tongue, whipped sesame, chimichurri, carta di musica
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frodnesor: chicken liver mousse, starfruit jam, speculaas
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frodnesor: radicchio salad, poached quince, pickled almonds, fontina
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frodnesor: bluefin tuna, heirloom tomatoes, tonnato
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frodnesor: ballyhoo, sweet potato vinegar, fresh wasabi
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frodnesor: ballyhoo, sweet potato vinegar, fresh wasabi
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frodnesor: Recoveco dining room & kitchen
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frodnesor: Recoveco menu January 25, 2025
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frodnesor: skate wing tempura, mole amarillo, fennel, xo salsa seca
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frodnesor: aguachile negro, habanero tatemado, salsas negras, cucumber, radish, avocado
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frodnesor: el casino | condesa gin, bien mal zacate limon, lillet, guindilla pepper
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frodnesor: tuna tostadas, guacamole, salsa macha
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frodnesor: on the shelf
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frodnesor: cherry kakigori, orange, olive oil
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frodnesor: lucuma semifreddo, miso caramel,shiitake
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frodnesor: grouper, pickled starfruit, ponzu aioli
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frodnesor: stone crab rice
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frodnesor: stone crab rice
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frodnesor: French Farms lettuce, huacatay dressing
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frodnesor: Florida spiny lobster bisque, sweet potato gnocchi, ikura
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frodnesor: hotate nigiri with apple banana
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frodnesor: ocean trout nigiri