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frodnesor: sweet plantain brioche, coconut caramel & dried plantain leaf butter
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frodnesor: monkfish, sauce choron, sprouting broccoli, marcona almon
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frodnesor: monkfish, sauce choron, sprouting broccoli, marcona almon
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frodnesor: kitchen bookshelf
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frodnesor: 2016 Chablis
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frodnesor: crudo, gordial olive, guindilla pepper, zucchini
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frodnesor: crudo, gordial olive, guindilla pepper, zucchini
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frodnesor: oyster, blueberry ponzu, roasted kombu oil; scallop, nori, blue collard greens, lime; squash blossom, beef tartare, dried tomato, comte
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frodnesor: oyster, blueberry ponzu, roasted kombu oil; scallop, nori, blue collard greens, lime; squash blossom, beef tartare, dried tomato, comte
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frodnesor: Pierre Peters champagne
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frodnesor: dinner by candlelight
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frodnesor: Palma dining counter
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frodnesor: the scene outside Palma
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frodnesor: Sunny's patio & dining room
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frodnesor: Sunny's patio, dining room & kitchen
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frodnesor: banana toffee cheesecake, cinnamon ice cream, pecans
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frodnesor: chocolate cake, praline, coffee ice cream
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frodnesor: pork chop, xo sauce, broccolini with olives, french fries, bearnaise
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frodnesor: berkshire pork chop, calabrian chili & anchovy rub
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frodnesor: Sunny's dining room
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frodnesor: wagyu carpaccio
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frodnesor: caesar salad
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frodnesor: fluke crudo, strawberry aguachile, finger lime
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frodnesor: tuna tartare, piquillo vinegar, sunchoke chips
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frodnesor: Parker House rolls, honey butter
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frodnesor: Sunny's view of the kitchen
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frodnesor: perfect martini
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frodnesor: 2/1 martini
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frodnesor: Sunny's patio
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frodnesor: Sunny's dining room