frodnesor:
choux au craquelin with fermented plum creme diplomat, potomac pear with chamomile syrup & shiso, persimmon jelly uda pod
frodnesor:
oyster, blueberry ponzu, roasted kombu oil; scallop, nori, blue collard greens, lime; squash blossom, beef tartare, dried tomato, comte
frodnesor:
oyster, blueberry ponzu, roasted kombu oil; scallop, nori, blue collard greens, lime; squash blossom, beef tartare, dried tomato, comte