ulterior epicure:
Grange-over-Sands
ulterior epicure:
4th Course: Wye Valley Asparagus and Cornish Crab
ulterior epicure:
2nd Course: Fritter of Duroc Pork
ulterior epicure:
3rd Course: Corra Linn Pudding
ulterior epicure:
7th Course: Seaweed Custard
ulterior epicure:
5th Course: Ibis Celeriac
ulterior epicure:
5th Course: Ibis Celeriac
ulterior epicure:
Ham & Cheese
ulterior epicure:
Snails
ulterior epicure:
Scallop Tostadas
ulterior epicure:
Crudité
ulterior epicure:
Stemple Creek Ranch Lamb
ulterior epicure:
Warm Rhubarb and Strawberry Tart
ulterior epicure:
Squab
ulterior epicure:
Dungeness Crab Tortelloni
ulterior epicure:
Sheep's Milk Yoghurt Sorbet
ulterior epicure:
Fogline Poussin "Albufera"
ulterior epicure:
Carton House
ulterior epicure:
Dry-Aged Herdwick Lamb Loin
ulterior epicure:
Cartmel
ulterior epicure:
Cartmel Priory
ulterior epicure:
L'Enclume
ulterior epicure:
Hazlitt's
ulterior epicure:
Hazlitt's
ulterior epicure:
Hazlitt's
ulterior epicure:
Lord Frederick Cavendish
ulterior epicure:
Torc Falls
ulterior epicure:
Torc Falls
ulterior epicure:
Torc Falls
ulterior epicure:
Torc Falls
