FoodTy [food-tee]:
White asparagus tart
FoodTy [food-tee]:
Rhubarb and anise hyssop
FoodTy [food-tee]:
Almond and thyme
FoodTy [food-tee]:
Hindsholm pork and bok choy
FoodTy [food-tee]:
Hindsholm pork
FoodTy [food-tee]:
Bok choy
FoodTy [food-tee]:
Relæ
FoodTy [food-tee]:
Enoki and birch
FoodTy [food-tee]:
Green asparagus
FoodTy [food-tee]:
Relæ
FoodTy [food-tee]:
Grilled mackerel
FoodTy [food-tee]:
Grilled mackerel
FoodTy [food-tee]:
Mussels and brown butter
FoodTy [food-tee]:
Relæ
FoodTy [food-tee]:
Hakurei turnip
FoodTy [food-tee]:
White asparagus and buttermilk
FoodTy [food-tee]:
Inside Skerpi, the KOKS hjallur
FoodTy [food-tee]:
Inside Skerpi, the KOKS hjallur
FoodTy [food-tee]:
The back of the restaurant
FoodTy [food-tee]:
Arriving at the restaurant
FoodTy [food-tee]:
Inside the hjallur named Skerpi
FoodTy [food-tee]:
Inside the Land Rover Defender
FoodTy [food-tee]:
Sweets, coffee and tea
FoodTy [food-tee]:
Dulse and blueberry
FoodTy [food-tee]:
Wild thyme and crowberry
FoodTy [food-tee]:
Wild thyme and crowberry
FoodTy [food-tee]:
Fresh cheese and meadowsweet
FoodTy [food-tee]:
Razorbill and pancake
FoodTy [food-tee]:
Ræst kjøt and onion
FoodTy [food-tee]:
Grilled langoustine
