Zachary Ramwa:
Sauteed mushroom and onion wrap
Zachary Ramwa:
Roasted Berkshire pork cheek. Cured for 2 days, roasted for 4 hours
Zachary Ramwa:
what can possibly beat cooking primo quality tri-tip beef on a fire-heated volcanic rock in the middle of the Pacific Ocean?
Zachary Ramwa:
Oyster 'po-boy
Zachary Ramwa:
Shrimp 'po-boy
Zachary Ramwa:
French kiss oysters with Jerez sherry vinegar and shallot mignonette
Zachary Ramwa:
Halibut steak in yellow mole, red lime rice
Zachary Ramwa:
Top to right: raspberry point, lucky limes, shigoku, kumamoto
Zachary Ramwa:
Kitchen sink tacos: leftover beef stew, cherry tomatoes and watercress
Zachary Ramwa:
Baked BC oysters: sweet potato and home-made Jerez vinegar mayo (non-dairy)
Zachary Ramwa:
Fried kale, onion and quinoa squares, ghost pepper dip
Zachary Ramwa:
Seared sweetbreads, du Puy lentils, roasted sweet peppers, balsamic and EVOO
Zachary Ramwa:
Picked up a hopper pan when I was in Sri Lanka last year ...and finally succeeded in making my first authentic hopper!!👍😋😋. (it's essentially a breakfast crêpe made with a fermented flour and coconut milk batter)
Zachary Ramwa:
Stuffed and roasted heirloom tomato and sous-vide ribeye
Zachary Ramwa:
Beluga lentil and red rice fried rice
Zachary Ramwa:
Shredded pork loin Chinese-style stir-fry
Zachary Ramwa:
Deep fried chicken tenders, tossed in Italian herbs and olive oil
Zachary Ramwa:
Halloumi sammich, on Guyanese braided bread
Zachary Ramwa:
Steamed sea bream (with ramps and chili), basmati and beluga lentils and roasted veggies
Zachary Ramwa:
Spinach flan, crispy San Danielle prosciutto, aged balsamic, EVOO
Zachary Ramwa:
Hummus (with puree of rocket) with oven roasted cherry tomatoes, Spanish smoked pimenton
Zachary Ramwa:
Red snapper in a bag
Zachary Ramwa:
Saltfish and ackee, roti
Zachary Ramwa:
Middle-Eastern platter of baba ghanouj, hummus, lamb tibs, falafels and various veggies and pickles
Zachary Ramwa:
Lamb scallopini with sweet pepper agrodulce
Zachary Ramwa:
48hr Moroccan lamb ribs (sous-vide), hummus
Zachary Ramwa:
Lamb ribs in sous-vide (during a 48hr slow-cook)
Zachary Ramwa:
Cassava fries with mayo/lime dip
Zachary Ramwa:
Homestyle curry chicken!! ...notice dem nice potatoes!
Zachary Ramwa:
Frittata - potatoes, watercress, red peppers, chicken
