Zachary Ramwa:
Perfectly slow-cooked and fork-tender potato still retained sharp edge after cooking
Zachary Ramwa:
Broiled sardines with chermoula marinade (Moroccan) and red quinoa, amaranth and kale ...for Good Friday.
Zachary Ramwa:
Lazy omelette, with cassava/kale fritters, arugula salad and hummus
Zachary Ramwa:
Half Cornish hen (dark and white meat) with cheesy kale and cassava mash. (could have used a gravy!)
Zachary Ramwa:
Stir-fried smoky paprika shrimp wrap with shallots, hummus and watercress
Zachary Ramwa:
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Zachary Ramwa:
Leek and chickpea soup. I used a rich pork broth for the base with plenty of spicy cubeb pepper (a different kind of black pepper from Indonesia similar to sichuan pepper)
Zachary Ramwa:
Steamed tilapia and turmeric rice
Zachary Ramwa:
Broccoli stalk and tomato scrambled eggs
Zachary Ramwa:
Home-made falafels from Mo
Zachary Ramwa:
Tomato, onion and mango salad. I should have dialed back the onions ;)
Zachary Ramwa:
Chicken tagine with chickpeas, red rice and turmeric and paprika shredded coconut.
Zachary Ramwa:
my first time making fresh pasta.....spinach fettucine w/ olive oil and herbs
Zachary Ramwa:
Chocolate-dipped bacon
Zachary Ramwa:
Japanese cheesecake squares
Zachary Ramwa:
Tasmanian pepper berry-brined chicken with roasted beets and carrots
Zachary Ramwa:
Lobster salad with chili-spiced mango and avocado
Zachary Ramwa:
Frittata
Zachary Ramwa:
Deviled eggs, two ways: dill & bacon and smoked paprika & tobiko
Zachary Ramwa:
Sous-vide steak (32oz, rare, 129ºF) w/ creamy turmeric spinach
Zachary Ramwa:
Searing the steak with a Searzall
Zachary Ramwa:
Vegan sushi, kelp caviar
Zachary Ramwa:
Chili and basil lobster stir-fry
Zachary Ramwa:
Jalapeno poppers
Zachary Ramwa:
Scotch egg
Zachary Ramwa:
Tahini meat balls
Zachary Ramwa:
Green pea and parmesan dip
Zachary Ramwa:
Wild boar bacon-wrapped scallops
Zachary Ramwa:
Roasted cubanelle pepper dip
Zachary Ramwa:
Inception burger
