brookeshaden:
the thoughts that trap us
Mayi Carles:
Stock Station Close Up
Silvia Palma ( Food and Cook):
Spring is here
Jackie Rueda:
Once upon a time
Jackie Rueda:
Pumpkin Soup
www.juliadavilalampe.com:
When you arise in the morning, think of what a precious privilege it is to be alive - to breathe, to think, to enjoy, to love.
cannelle-vanille:
apple frangipane tart
cannelle-vanille:
lemons for lemonade
cannelle-vanille:
the simplicity of apricots
cannelle-vanille:
berry and coconut frangipane tarts
cannelle-vanille:
florida citrus
cannelle-vanille:
soaked lemon, poppy seed and olive oil cakes
cannelle-vanille:
another one of the lemon, poppy seed and olive oil cakes
cannelle-vanille:
chocolate and hazelnut mousse squares
cannelle-vanille:
holiday baking
cannelle-vanille:
shiitake and black truffle chevre tart
cannelle-vanille:
blood orange and roasted fennel risotto
cannelle-vanille:
red beet and poppy seed muffins
cannelle-vanille:
first day of summer
cannelle-vanille:
from The Sprouted Kitchen cookbook
Jackie Rueda:
France
Carmen Hache:
{10.12} Camufladas
Isabel Pavía:
Lazy days are funny
Gabriela Tulian:
Flaky Croissant
Silvia Palma ( Food and Cook):
Dip de queso feta / feta cheese dip
Brenda's Cakes - Ohio:
Bouquet Cookie
