cannelle-vanille:
Cherry tomato, prosciutoo and ricotta frittata
cannelle-vanille:
Spring quinoa salad
cannelle-vanille:
Shaved beet, carrot and radish salad
cannelle-vanille:
spring vegetable tart and a food styling and photography workshop in Seattle
cannelle-vanille:
Pink peppercorn-kissed rhubarb and berry cake
cannelle-vanille:
Florida tomatoes
cannelle-vanille:
My basic granola recipe
cannelle-vanille:
tartine of peas, pickled onions and soft-cooked eggs
cannelle-vanille:
food and lifestyle photography workshop in the Basque Country
cannelle-vanille:
roasted beet, fennel, pommelo and orange salad
cannelle-vanille:
a healthful winter salad
cannelle-vanille:
florida citrus
cannelle-vanille:
chocolate, chestnut and amaretti cake
cannelle-vanille:
striped-beet and caramelized fennel and leek tarts
cannelle-vanille:
swiss chard, pear and gruyere tart
cannelle-vanille:
food styling and photography workshop in Whistler
cannelle-vanille:
first apples of the season
cannelle-vanille:
from The Sprouted Kitchen cookbook
cannelle-vanille:
summer days in Vermont
cannelle-vanille:
clams in a light fennel and shallot broth
cannelle-vanille:
sugar plum and currant crumb tart
cannelle-vanille:
watermelon, tomato and almond gazpacho from my new book
cannelle-vanille:
some of my favorite things
cannelle-vanille:
New York food styling and photography workshop and Sunday Suppers
cannelle-vanille:
watermelon, raspberry and currant popsicles
cannelle-vanille:
first day of summer
cannelle-vanille:
strawberry, pistachio and brown butter tart
cannelle-vanille:
poppies in Seattle
cannelle-vanille:
an afternoon with Fig & Fauna
